Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pint  cherry tomatoes
  1           teaspoon  salt
     1/3           cup  fresh basil leaves
  1                     egg
  1                     egg yolk
     1/4      teaspoon  salt
  1           teaspoon  fresh lemon juice
     1/2           cup  corn oil
     1/2           cup  olive oil

Preparation:

halve tomatoes, sprinkle with salt invert and allow to drain for 15 minutes rinse lightly, allow to drain combine basil leaves, egg, egg yolk, salt, and lemon juice in a food processor process to blend well with motor running, add oils in a thin steady stream process until thickened arrange tomatoes upright onto a chilled platter spoon basil mayonnaise onto tomato halves serve chilled

Nutritional Information:

264 Calories (kcal); 28g Total Fat; (95% calories from fat); 1g Protein; 2g Carbohydrate; 50mg Cholesterol; 344mg Sodium