Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pint  cherry tomatoes
  3        tablespoons  butter -- melted
  3        tablespoons  chpd. fresh parsley
  1           teaspoon  sugar
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
  2        tablespoons  rum

Preparation:

Wash tomatoes; drain on paper towels. Combine butter and tomatoes in 10x6x2 baking dish; stir gently. Combine remaining ingredients, stirring well. Spoon rum mixture over tomatoes; bake at 300F for 15-20 min. Serve warm.

Nutritional Information:

450 Calories (kcal); 35g Total Fat; (78% calories from fat); 3g Protein; 18g Carbohydrate; 93mg Cholesterol; 1445mg Sodium