Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            (packed) chopped cilantro
   1                    Fresh green chili, chopped
   8       oz           Plain yogurt
     1/2   ts           Salt (more if needed)
     1/8   ts           Ground pepper
     1/2   ts           Roasted ground cumin seeds
   1       tb           Lemon juice

Preparation:

Put the cilantro and chili in the contain of an elecrtic blender with 3 tbs water and blend until you have a smooth paste. In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use. To Serve: Bring the cooled bowl to the table. People should take just a tablespoon at a time.