Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   margarine -- divided
   4                    skinless -- boneless chicken
                        -- bre
   1      cup           cut-up broccoli
     1/2  cup           thinly sliced carrots
   1      cup           sliced mushrooms
   1      can           campbell's cream of broccoli soup
     1/3  cup           milk
     1/8  teaspoon      pepper

Preparation:

1. In skillet over medium heat, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides. Remove chicken; keep warm. 2. In same skillet, in remaining margarine, cook broccoli, carrots and mushrooms 5 minutes, stirring often. Stir in soup, milk and pepper. Heat to boiling. 3. Return chicken to skillet. Reduce heat to low; simmer 5 minutes or until chicken is fork-tender. 4 servings. Preparation time: 10 minutes. Cooking time: 20 minutes.