Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  mushroom or cream of mushroom soup -- undiluted
     1/2           cup  celery -- chopped
  1                     onion -- chopped
  1                     bell pepper -- chopped
     1/2         stick  to 1 stick -- butter
  1        small   jar  pimentos -- chopped
  1                can  water chestnuts -- chopped
  2           packages  frozen carrots
                        cornflake or bread crumbs

Preparation:

Saute celery, onion and bell pepper in butter until tender. Add pimento, water chestnuts, and soup. Blend together. Add carrots last and stir until well blended. Place in buttered casserole dish and top with crumbs. Bake at 350 for 30 minutes, until bubbly. From "The Robesonian", Lumberton NC, 11-18-98.

Nutritional Information:

183 Calories (kcal); 1g Total Fat; (4% calories from fat); 6g Protein; 42g Carbohydrate; 0mg Cholesterol; 209mg Sodium