Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Pounds  yellow squash -- sliced
     1/2           Cup  chopped onion
     1/2           Cup  water
  1             Carton  sour cream -- (8-ounce)
     1/2      Teaspoon  salt
     1/4      Teaspoon  pepper
     1/4      Teaspoon  dried whole basil
  1                Cup  soft breadcrumbs
     1/2           Cup  shredded Cheddar cheese
     1/3           Cup  melted butter or margarine
     1/2      Teaspoon  paprika
  8             Slices  bacon -- cooked and crumbled

Preparation:

Cook squash and onion in 1/2 cup boiling water until tender; drain and mash. Combine squash, sour cream, salt, pepper, and basil; pour into a greased 2-quart casserole. Combine breadcrumbs, cheese, butter, and paprika; sprinkle over squash mixture. Top with bacon. Bake at 300 degrees for 20 mintues.

Nutritional Information:

223 Calories (kcal); 16g Total Fat; (62% calories from fat); 8g Protein; 13g Carbohydrate; 34mg Cholesterol; 436mg Sodium