Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15                    tiny new potatoes
  1 1/2           Cups  shelled peas
  1             Carton  chive whipped cream cheese -- (4 oz.)
     1/4           Cup  low fat milk
     1/4      Teaspoon  salt
                        pepper if desired

Preparation:

Cook potatoes in boiling salted water until done; drain well. Cook peas in bioling salted water for 8-15 minutes; drain well. Blend cream cheese with milk; add salt. Stir over low heat until warm. Combine potatoes and peas in serving dish. Pour cream cheese over vegetables.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 533mg Sodium