Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20            Ounces  spinach -- chopped, fresh or fr
  1                Cup  sour cream
  2        Tablespoons  prepared horseradish

Preparation:

Clean, trim, and chop spinach, and cook in a dry, covered saucepan over a medium heat until the spinach is wilted. If you are using frozen spinach, cook to thaw and evaporate all water, then proceed.. Stir in sour cream and horseradish.. Serve hot.

Nutritional Information:

632 Calories (kcal); 50g Total Fat; (66% calories from fat); 24g Protein; 33g Carbohydrate; 102mg Cholesterol; 665mg Sodium