Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Brown sugar
   1       c            Chopped grn pepper
     3/4   c            Vinegar
   1       c            Chopped sweet red
     1/2   ts           Salt
                        Pepper
     1/4   ts           Cinnamon
   1       c            Chopped onion
     1/4   ts           Ground red pepper
   1       tb           Chopped candied ginger
   1                    Lime
   1                    Lemon
   1       c            Light raisins
   1       lb           Anjou pears *

Preparation:

*Fresh Anjou pears should be pared, cored and coarsely chopped. In a saucepan, combine brown sugar, vinegar, salt, cinnamon and red pepper. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Finely shred peel from lime and lemon; squeeze juice from each. In a large bowl combine lemon and lime peel and juices, pears, peppers, onion and ginger. Add raisins, mixing gently. Add mixture to hot syrup. Heat to boiling; reduce heat and simmer, uncovered, about one hour or till thick. Ladle chutney at once into hot, clean pint jars, leaving a 1/4 inch headspace. Store the jars in the refrigerator.