Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        zucchini
   1      small         green pepepr -- chopped
   1      small         onion -- chopped
   1      clove         garlic -- minced
   1      teaspoon      salt
     1/4                pepper
   4                    tomatoes -- peeled and chopped
   2      tablespoons   butter
   2      tablespoons   minced parsley

Preparation:

Cut zucchini into 1/4-inch slices. In slow-cooking pot, combine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.