Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups shredded red cabbage
2 apples -- cored and cut into
-- wedges
1/4 cup red wine vinegar
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg
Preparation:
Place cabbage, apples, vinegar, and brown sugar in saucepan over medium heat. Mix well. Cover and simmer about 10 minutes until cabbage is tender-crisp. Add salt and nutmeg. Mix well. Serve warm.
Nutritional Information:
Total Fat: 20g Total Carbohydrate: 45g Protein: 33 g
