Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3              small  zucchini -- unpared, cut
                        -- diagona
  1         tablespoon  margarine
  2        tablespoons  onion -- finely chopped
     1/2         clove  garlic -- finely chopped
  1                cup  cherry tomatoes -- halved
                        salt and pepper
  1         tablespoon  sesame seeds
  2        tablespoons  parsley -- finely chopped

Preparation:

Blanch zucchini with boiling water for 1 minute; drain. Melt margarine; add onion and garlic. Saute on medium heat. Heat 1 minute. Add zucchini; cook, covered 2 minutes. Add tomatoes; cook, covered, 30 seconds. Season with salt and pepper. Add sesame seeds and parsley. Toss gently.

Nutritional Information:

280 Calories (kcal); 17g Total Fat; (49% calories from fat); 10g Protein; 29g Carbohydrate; 0mg Cholesterol; 171mg Sodium