Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        Cucumbers -- (about 1 pound)
   2      tablespoons   Margarine or butter
   1      medium        Onion -- sliced and into rings
   2      medium        Tomatoes -- cut into wedges
     1/2  teaspoon      Salt
                        Dash of pepper
   1      tablespoon    Chopped fresh or -- 1 ts Dried dill weed

Preparation:

1. Prepare cucumbers by cut into 1-inch pieces. Heat margarine in 12-inch skillet over medium heat.

2. Cook cucumbers and onion in margarine about 5 minutes, stirring occasionally, until cucumbers are crisp-tender.

3. Stir in tomatoes. Sprinkle with salt and pepper. Cook, stirring occasionally, just until tomatoes are hot.

4. Sprinkle with dill. Serve.

Nutritional Information:

63 Calories (kcal); 4g Total Fat; (55% calories from fat); 1g Protein; 6g Carbohydrate; 10mg Cholesterol; 223mg Sodium