Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     juniper berries -- minced
  4                     whole cloves
  4               cups  coarsely diced green tomatoes 2 c.
  2               cups  thinly sliced onions
  2                     coarsely chopped tart apples -- unpeeled
     3/4           cup  packed light brown sugar
     1/2           cup  golden raisins
     1/4           cup  cider vinegar
  2        tablespoons  minced fresh ginger
  1              clove  garlic

Preparation:

Tie juniper berries and cloves together in cheesecloth bag. Place in large stock pot with remaining ingredients and 1/2 cup water. Bring to boil, reduce heat, and simmer until thick (1-1/2 hours). Discard spice bag; taste and adjust seasonings. Cool chutney at room temperature; cover and refrigerate.

Nutritional Information:

970 Calories (kcal); 1g Total Fat; (0% calories from fat); 6g Protein; 250g Carbohydrate; 0mg Cholesterol; 82mg Sodium