Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bushel        cucumbers
                        a few stems of dill
                        vinegar
                        water
                        mason jars
                        garlic

Preparation:

You need to boil the water and vinegar together. Mix 1/2 cup of vinegar with four cups of water. Wash the cucumbers. Cut the garlic into small chunks. Place the cucumbers in a mason jar and add a couple of chunks of garlic to the jar. Add some dill. (The amount of garlic and dill will depend on how strong you want your pickles). Once the water has heated up significantly fill the mason jar full of it. Place the tops on the mason jars and flip upside down so the mason jars can seal. Keep the jars in a cool place somewhere. Let sit for 3-6 weeks or until ready.