Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            green tomatoes -- 1 1/3 kg
     1/2  lb            onions -- 225 g
     1/2  lb            apples -- 225 g
   1      pint            vinegar -- 570 ml
     1/2  lb            demarera sugar -- 225 g
     1/2  oz            mixed pickling spice -- 15 g
   2      Tbls          salt

Preparation:

Cut up tomatoes. Peel and chop apples and onions. Tie spice in muslin bag. Put all ingredients in saucepan and boil until tender and thick. Remove spice and pour into hot dry jars. Tie down. Spice vinegar may be used instead of mixed spice.

Nutritional Information:

149 Calories (kcal); 1g Total Fat; (4% calories from fat); 5g Protein; 37g Carbohydrate; 0mg Cholesterol; 1113mg Sodium