Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               ears  corn
  6        tablespoons  unsalted butter at room temperature
  3        tablespoons  grated lime zest
     1/2      teaspoon  salt
     1/4      teaspoon  cayenne pepper
  2        tablespoons  fresh lime juice

Preparation:

Clean the corn, stripping away the silk and husks. In a small bowl, combine the remaining ingredients to make a smooth spread. Spread each ear of corn with some of the butter mixture. Wrap each ear of corn in a piece of aluminum foil, covering it completely and sealing the ends. Prepare a fire in a charcoal grill. When the coals are medium hot place the ears on the cooking rack. Cook for 20 minutes, rotating the ears one quarter turn every 5 minutes. Remove the foil and serve immediately.

Nutritional Information:

474 Calories (kcal); 6g Total Fat; (10% calories from fat); 18g Protein; 106g Carbohydrate; 0mg Cholesterol; 1147mg Sodium