Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2           packages  frozen chopped spinach -- (10 ounces)
     1/4         pound  fresh mushrooms sliced
     1/4           cup  butter or margarine
  2               cups  prepared Hidden Valley Original Ranch
                        salad dressing
     1/2           cup  grated parmesan cheese
  1                can  quartered artichoke hearts -- (14 ounc) drained
                        well

Preparation:

Preheat oven to 350 degrees. Cook spinach according to package directions; drain thoroughly, squeezing out excess liquid. In skillet, saute musrooms in butter until softened, about 5 minutes. In large bowl, whisk together salad dressing and cheese; stir in spinach, mushrooms and artichoke hearts. Pour mixture into lightly buttered 2-quart casserole. Cover and back until heated though...20-30 minutes.

Nutritional Information:

135 Calories (kcal); 10g Total Fat; (62% calories from fat); 7g Protein; 6g Carbohydrate; 26mg Cholesterol; 314mg Sodium