Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        Cucumbers (about 2 pounds)
     1/4  cup           Vegetable oil
   2      tablespoons   Lemon juice
   1      teaspoon      Fennel seed
     1/2  teaspoon      Salt
   1      small         Onion -- finely chopped
     1/4                cup)
                        -----GREEN MAYONNAISE-----
   1      cup           Mayonnaise or salad dressing
     1/4  cup           Finely chopped spinach
     1/4  cup           Chopped fresh parsley
   1      tablespoon    Fresh or
   1 1/2  teaspoons     Dried dill weed
   2      teaspoons     Tarragon vinegar

Preparation:

Cut cucumbers lengthwise in half and remove seeds. Cut each half lengthwise into 4 strips. Cut each strip into pieces, about 2 inches long. cucumbers in glass or plastic bowl. Shake oil, lemon juice, fennel seed, salt and onion in tightly covered container. Pour over cucumbers. Cover and refrigerate at least 12 hours, stirring occasionally. Prepare Green Mayonnaise. Drain cucumbers. Serve with Green Mayonnaise. GREEN MAYONNAISEPlace all ingredients in blender or food processor. Cover and blend on high speed, or process, until smooth. Refrigerate at least 2 hours.