Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2            Oz.  parmesan cheese- grated
  1                Lb.  zucchini..about 4 small ones
  1               Tbs.  butter or margarine
  1               Tbs.  olive oil
     1/2           Lb.  fettuccine
     1/2           Cup  heavy cream
                        salt and pepper to taste
  2               Tbs.  chopped fresh basil

Preparation:

Grate the cheese. Cut zucchini into 1/4 ' peices (diced) Melt butter and oil in frying pan over medium-high heat. Add succhini, salt and pepper. Cook, stirring often until tender, about 7 minutes. Remove from heat. Cook pasta in boiling salted water, drain and return to hot pot. Add zucchini, cream, cheese and salt and pepper, toss over low heat until cream thickens, about 2-3 minutes. Sprinkle each serving with basil and serve on warmed plate

Nutritional Information:

3136 Calories (kcal); 352g Total Fat; (99% calories from fat); 4g Protein; 4g Carbohydrate; 411mg Cholesterol; 982mg Sodium