Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       cup          White Vinegar
   1 3/4   cup          Brown Sugar, Packed
   1       medium       Onion, Chopped
   2       medium       Limes Or lemons, Sliced
   1       Clove        Garlic, Crushed
   1       cup          Golden Raisins
   2       large        Tomatoes, Peel & Chopped
   1       medium       Green Bell Pepper, Chopped
     1/2   cup          Ginger, Cut In Strips
     1/2   cup          Whole Blanched Almonds
     1/4   Teaspoon     Red Pepper Flakes
   1 1/2   Teaspoon     Salt
   1       cup          Dry White Wine
   3       medium       Very Firm Papayas *
   2       cup          Chopped Fresh Pineapple

Preparation:

* Papayas should be peeled, seeded and cut up. ~------------------------------------------------------------------------- Combine vinegar, brown sugar, onion, limes, garlic, raisins, tomatoes, bell pepper, ginger, almonds, red pepper, salt and white wine in large heavy kettle. Cook gently 1 hour, stirring frequently, until liquid is clear and syrupy. Add more wine or water, if needed, to prevent sticking. Add papayas and pineapple. Continue cooking about 15 minutes or until fruit is tender. Cool and refrigerate or fill hot sterilized jars, leaving 1/2-inch head space. Seal.