Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil
1 pound zucchini -- (about 3),
-- quartered
-- lengthwise, cut
-- crosswise
into 1/2" wide pieces
3 garlic cloves -- minced
1/4 teaspoon dried oregano -- crumbled
1/2 cup purchased salsa
1/2 cup shredded monterey jack cheese |
Preparation:
Heat olive oil in heavy medium skillet over medium-low heat. Add zucchini. garlic and oregano and saut=82 until garlic is just golden, about 2 minutes. Add salsa and simmer until zucchini is just tender, about 6 minutes. Reduce heat to low. Sprinkle Jack cheese over zucchini. Cover and cook until cheese melts, about 2 minutes.
|
