Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     deep dish pie crust
  2              large  red ripe tomatoes
                        salt -- pepper
                        fresh basil
  2               cups  sharp cheese -- grated
     1/2           cup  mayonnaise

Preparation:

Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and mayonnaise together and spread over top of pie. Bake pie for 30-35 minutes at 400. This is the totally yummiest and easiest recipe I've found in awhile! You could substitute ANY vegetable and ANY herbs for a personalized combination. It has a very fresh flavor. I added vidalia onion with my tomatoes, and that was great. Might try garlic too! You've really got to try thi

Nutritional Information:

840 Calories (kcal); 94g Total Fat; (93% calories from fat); 3g Protein; 11g Carbohydrate; 39mg Cholesterol; 647mg Sodium