Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   lb           Sweet red peppers cored
                        Seeded cut into 1/4 inch Dice (3 cups)
  12       oz           Dried apricots cut into 1/4 Inch dice
   1       c            Raisins
   1       large        Onion fine chopped
   5       cloves       Garlic thinly slivered
   1                    3-inch piece fresh
                        Gingerroot peeled and thin Slivered (3 cup)
   1 1/2   ts           Salt
   1       t            Cumin seeds
   1 1/2   ts           Crushed red pepper flakes
     3/4   ts           Mustard seeds
   1       c            Sugar
     3/4   c            Red wine vinegar

Preparation:

Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan. Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.