Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               head  cabbage
  6             strips  bacon
  1         tablespoon  butter
  1              pinch  salt

Preparation:

Take center out of cabbage and shred. Place cabbage in pot of water with a pinch of salt and bring to a boil. When at boil, remove from heat and drain cabbage. In a skillet, fry fresh bacon. Once bacon is done, crumble on separate plate. Using the left over bacon drippings and a TBSP of butter, fry the drained cabbage. Add crumbled bacon to cabbage and simmer for 5 min.

Nutritional Information:

343 Calories (kcal); 30g Total Fat; (79% calories from fat); 13g Protein; 5g Carbohydrate; 63mg Cholesterol; 872mg Sodium