Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12              cups  apple
  3               cups  seedless raisins
  3               cups  dates
  3               cups  sugar
  4               cups  apple cider vinegar
  3          teaspoons  kosher salt
     1/4           cup  candied ginger
  1           teaspoon  red hot chile

Preparation:

combine ingredients in a crock cover and allow to stand at room temperature for 48 hours transfer to a saucepot, over a moderate flame bring to a boil, reduce heat, and simmer until apples fall apart remove from heat, cool process into canning jars or cover and chill for up to 4 days serve at room temperature

Nutritional Information:

375 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 100g Carbohydrate; 0mg Cholesterol; 358mg Sodium