Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10       ounces        frozen chopped spinach
     1/4  Cup           uncooked rice
                        Salt & pepper to taste
     1/2  Cup           Romano cheese
     3/4  Cup           seasoned bread crumbs
  3       extra large   eggs

Preparation:

Boil frozen spinach and drain well. Hand squeeze off excess water from spinach. Cook rice until done and rinse rice well. Drain and hand squeeze off excess water. Mix together spinach, rice, eggs, salt and pepper. Add Romano cheese and bread crumbs. Mix well. Make small thin patties out of batter and fry in a little oil until both sides are brown.

Nutritional Information:

547 Calories (kcal); 17g Total Fat; (29% calories from fat); 31g Protein; 65g Carbohydrate; 60mg Cholesterol; 3057mg Sodium