Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lbs           tomatoes
   1      c             brown sugar
   1      c             cider vinegar
   1      large         red bell pepper -- chopped
   1      large         onion -- coarsely chopped
   2      cloves        garlic -- minced
   3      Tablespoons         ginger, peeled -- minced
     1/2  c             golden raisins
   2                    jalapeno -- seeded and chopped
   1      tsp           cumin seed
   1      tsp           mustard seed
   2      tsps          salt
     1/4  c             cilantro -- chopped

Preparation:

Place all the ingredients except the cilantro in a large non-aluminum saucepan and cook over medium heat, stirring, until the sugar is dissolved. Continue to cook, stirring occasionally, until the mixture thickens, about 30 minutes. Stir in the cilantro for the last few minutes of cooking. Pack in sterilized jars and seal. Freeze or process in a hot water bath for 15 min. Makes 3 to 4 pints.