Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              small  acorn squash (about 1 pound)
     3/4           cup  unpeeled -- chopped cooking apple
     1/4           cup  chopped orange sections
  1         Tablespoon  unsweetened orange juice
  2           Teaspoon  brown sugar
  2           Teaspoon  margarine -- melted

Preparation:

Cut squash in half lengthwise; remove seeds. Place cut side down in a shallow baking pan, and add boiling water to a depth of 1/2 inch. Cover and bake squash at 350 F for 35 minutes. Turn cut side up, and set aside. Combine remaining ingredients; spoon into squash cavities. Cover and bake an additional 15 minutes.

Nutritional Information:

1357 Calories (kcal); 91g Total Fat; (58% calories from fat); 1g Protein; 142g Carbohydrate; 0mg Cholesterol; 1123mg Sodium