Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      small         acorn squash -- (about 2 lbs.)
   1      6 oz. can     unsweetened pineapple juice
   1      6 oz. can     unsweetened orange juice
     1/4  cup           butter or margarine -- melted
     1/4  cup           currants
   2      tablespoons   brown sugar
   1      tablespoon    cornstarch
     1/4  teaspoon      ground cloves

Preparation:

Pierce squash several times with a fork; place on 2 layers of paper towels in the microwave. Microwave on high for 5-6 minutes or until slightly tender. Cool. Cut ends off squash; remove and discard seeds. Cut squash into 1-inch thick slices and arrange on a 13x9-inch baking dish. Combine pineapple juice and next 6 ingredients. Pour over squash. Bake at 350 degrees F or until squash is tender, basting frequently with glaze.