Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Pounds        Zucchini
     1/4  Cup           All-Purpose Flour
   1 1/2  Teaspoons     Salt
   1 1/2  Teaspoons     Dried Oregano Leaves
     1/4  Teaspoon      Pepper
     1/4  Cup           Olive Oil -- or
                        Vegetable Oil
   2      Medium        Tomatoes -- sliced
   1      Cup           Dairy Sour Cream
     1/2  Cup           Grated Parmesan Cheese

Preparation:

Preheat oven ot 350'. Lightly grease 8-by-8-by-2-inch baking dish. With = stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices. In medium bowl, combine flour with 1/2 teaspoon salt and 1/2 teaspoon=20 oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour = to=20 coat them well. Slowly heat oil in large, heavy skillet. Saute zucchini until golden brown, about 4 minutes on each side. Drain Cover bottom of baking dish with zucchini. Top with tomato slices.=20 Combine sour cream, rest of salt, oregano, and pepper, and spread evenly = over tomato slices. Then sprinkle with grated cheese. Bake 30-35 minutes, or until cheese is melted and zucchini is tende