Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  carrots -- (about 2 medium)
     1/2         pound  red cabbage
  2          teaspoons  unsalted butter
     1/2      teaspoon  minced peeled fresh gingerroot
  1           teaspoon  soy sauce
     1/2      teaspoon  sugar

Preparation:

Separately cut carrots and cabbage into julienne strips. In a saucepan of boiling salted water cook carrots 2 minutes, or until just crisp-tender, and transfer with a slotted spoon to a bowl. Cook cabbage in boiling water 1 minute, or until just tender, and drain in a sieve. In a skillet melt butter over moderately high heat until foam subsides and in it saut‚ gingerroot, stirring, 30 seconds. Add carrots, cabbage, soy sauce, and sugar and saut‚, stirring, 2 minutes. Notes: Part of Elegant Chicken Menu Can be prepared in 45 minutes or less.

Nutritional Information:

92 Calories (kcal); 4g Total Fat; (37% calories from fat); 2g Protein; 13g Carbohydrate; 10mg Cholesterol; 202mg Sodium