Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9             medium  carrots -- (about (up to 12)
  1 1/2                 pounds)
  4        tablespoons  butter or margarine
  1         tablespoon  lemon juice -- (up to 2)
  2        tablespoons  brown sugar

Preparation:

Peel carrots and cut in half lengthwise. Boil in salted water until tender; drain well. Melt butter in a heavy skillet; add lemon juice and brown sugar and stir until mixture thickens. Add carrots; stir until well glazed and heated through.

Nutritional Information:

126 Calories (kcal); 8g Total Fat; (53% calories from fat); 1g Protein; 14g Carbohydrate; 21mg Cholesterol; 117mg Sodium