Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           white rasins
     1/4  cup           bell peppers -- chopped fine
   1      cup           white vinegar
   4                    pears -- cored,pared, chopped
                        non-nutritive equivalent to 2 cups sugar
     1/2  teaspoon      ginger
     1/4  teaspoon      allspice
     1/4  teaspoon      cloves
     1/4  teaspoon      salt

Preparation:

Combine all ingredients in large pan; bring to boil. Reduce heat to medium, cook until pears are tender and mixture is slightly thick (about an hour). Spoon into three clear 1/2 pint jars and seal immediately.