Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             Quarts  Ground Green Tomatoes
  4             Quarts  Ground Tart Apples
  4               Cups  White Sugar
  2 1/4           Cups  Light Brown Sugar
  2 1/4           Cups  Dark Brown Sugar
  6               Cups  Raisins -- Grind Half only
  1              Pound  Butter or 80% Fat Margarine
  1                Lb.  Lean Ground Venison or Beef
  1                Cup  Vinegar
  2              Tbsp.  Ground Clove
  2              Tbsp.  Cinnamon
  1              Tbsp.  Salt
  1              Tbsp.  Allspice

Preparation:

Cover ground tomatoes with hot water bring to a rolling boil; Drain very well. Mix all ingredients together and simmer until mixture turns dark. Ladle simmering mincemeat into Hot canning jars, seal and process 10 minuets in boiling water bath after the water comes back to a boil. PAN SIZE: 20 Qt. Stock Pot This is a very tried and true mincemeat. I have been making it for 30 years and it comes out the same every time. It makes a deep rich flavored mincemeat that is wonderful in pies or cookies or anything else you use it in. Use a course blade to grind with.

Nutritional Information:

5825 Calories (kcal); 8g Total Fat; (1% calories from fat); 30g Protein; 1525g Carbohydrate; 0mg Cholesterol; 2599mg Sodium