Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     green tomatoes---sliced
  3        tablespoons  flour
  4          teaspoons  lemon peel---grated
  6        tablespoons  Fresh lemon juice
  3        tablespoons  butter
     3/4      teaspoon  cinnamon
  1  1/3          cups  sugar
     1/4      Teaspoon  salt
  1             9 inch  double crust pastry

Preparation:

Combine first 8 ingredients in a bowl and pour into a pastry lined pie plate. Cover with top crust. Pierce crust with fork to allow steam to escape. Bake 10 minute @450 degrees, reduce heat to 350 degrees and bake another 30 minutes.

Nutritional Information:

418 Calories (kcal); 35g Total Fat; (72% calories from fat); 3g Protein; 27g Carbohydrate; 93mg Cholesterol; 353mg Sodium