Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Tomatoes -- green
   1                    Pepper -- red for contrast
     1/2  Cup           Cream
                        Butter or oil for frying
                        Salt and pepper to taste

Preparation:

Core and cut green tomatoes. The skin may be a problem depending upon the age of the tomatoes;if necessary, peel the skins. Melt butter or shortening;fry the tomatoes until they become translucent but not mushy. Season and add the pepper for color; add the cream being careful that it does not curdle.