Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          carrots
     1/4  cup           water
     1/4  cup           honey
   2      tablespoons   unsalted butter
   2      tablespoons   fresh parsley -- finely chopped
                        salt -- to taste

Preparation:

Cook carrots until just tender and drain. Stir remaining ingredients in with hot carrots until coated. Salt to taste.