Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    butter
   1      pound         carrots -- peeled, trimmed and
                        cut into 1/4-inch rounds
   1      tablespoon    brown sugar
     1/2  cup           orange juice
   1      tablespoon    honey
   2      medium        scallions -- chopped
                        salt and freshly ground pepper
     1/2  cup           peanuts -- finely chopped

Preparation:

In medium frying pan over medium-high heat with melted butter, add carrots and brown sugar. Cook, stirring. Add the orange juice and honey. Turn to high heat. Let boil. Reduce the heat to low, add scallions and cook for an additional 2 minutes until carrots are crisp-tender. Season with salt and pepper to taste. Sprinkle with chopped nuts. Serve immediately. Approximately 6 minutes.