Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       medium       Mangoes, peeled, seeded, cut into 1/2 inch pieces
   2       medium       papayas, peeled,seeded, cut inot 1/2 inch pieces
   1       cup          Cider vinegar
   1       cup          Packed brown sugar
     1/2   cup          Raisins
   2       Tablespoon   Finely chopped fresh peeled ginger
   1       Teaspoon     Finely chopped garlic
   1       Teaspoon     Finely chopped fresh hot chillies
   1       Teaspoon     Ground allspice
   1       Tablespoon   Salt

Preparation:

Place in a large cooking pot. Add vinegar; bring to boil over high heat. Reduce heat, simmer for 10 minutes, stirring occasionally. Stir in remaining ingredients; simmer for about one hour, until mango in tender, stirring occasionally. Transfer chutney to a bolw; cover; refrigerate. Store for 2-3 days before using. For longer storage, ladle into hot sterilized jars with lids and store in cool dark place.