Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  garlic -- finely minced
  2        tablespoons  olive oil -- extra virgin
  2                     anchovies
  4                     capers
  6                     black olives -- sliced
  4                     mushrooms -- sliced
  2                     plum tomatoes -- largely diced
                        italian herb -- blend to taste
  1         tablespoon  oregano
  1         tablespoon  red wine.

Preparation:

In a large skillet, saute garlic in the olive oil slowly until limp. Add herbs and saute until well mixed and blended. Add remaining ingredients slowly and over a low-med. Heat. Add the wine last. Cook the pasta to al dente and then coat with a dash of additional olive oil. Gently fold the mixture until blended and then serve immediately. Serve with a dark green salad and a good red wine. Add a sprinkle of Romano and Parmesan cheese.

Nutritional Information:

761 Calories (kcal); 33g Total Fat; (36% calories from fat); 23g Protein; 102g Carbohydrate; 7mg Cholesterol; 1824mg Sodium