Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   1                    yellow onion
   2                    ripe tomatoes
   4                    yellow squash
     1/2  teaspoon      dried basil
     1/2  teaspoon      dried thyme
     1/2  teaspoon      dried oregano
                        salt & black pepper
     1/4  cup           pecorino cheese

Preparation:

Saute onion in hot oil in saute pan until softened. Add tomato. Cover. Cook 2 minutes. Add squash to pan. Sprinkle on basil, thyme and oregano. Cook about 4 minutes until squash is soft. Season to taste with salt and pepper. Serve with grated cheese. Approximately 6-8 minutes.