Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2           Packages  frozen broccoli spears -- (10 ounces) thawed
                        and
                        cut up
  1                Can  condensed cream of celery soup -- (10 3/4 ounces)
  2 3/4           Cups  grated sharp cheddar cheese -- divided
     1/4           Cup  minced green onions
  1                Cup  crushed saltine crackers or potato chips

Preparation:

Grease crock-pot / slow-cooker. In large bowl, combine broccoli, celery soup, 1 cup cheese and onions. Pour into crock-pot/slow-cooker. Sprinkle top with crushed crackers, then with remaining cheese. Cover and cook on LOW 5-6 hours or on HIGH 2-1/2- to 3 hours. Makes 4-6 servings. NOTE: If desired, casserole may be spooned into a baking dish and garnished with additional grated cheese and broken potatoe chips; bake 5-10 minutes in 400 degree oven.

Nutritional Information:

189 Calories (kcal); 11g Total Fat; (52% calories from fat); 4g Protein; 20g Carbohydrate; 28mg Cholesterol; 1904mg Sodium