Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3              small  acorn squash
  1             1/4 x.  plus 1 tbls. maple flavored syrup
  3              tbls.  butter -- melted
     1/2          tsp.  ground nutmeg
     1/3            c.  miniature marshmallows

Preparation:

Cut squash in half lengthwise, and remove seeds. Place cut side down in a shallow baking dish, and pour in boiling water 1/2 inch deep. Bake at 375 F for 35 minutes. Cool squash; carefully scoop out pulp, leaving shells intact. Mash pulp; add syrup, butter, and nutmeg, stirring well. Spoon mixture into shells; top with marshmallows. Bake at 350 F for 20 minutes.

Nutritional Information:

496 Calories (kcal); 46g Total Fat; (80% calories from fat); 2g Protein; 23g Carbohydrate; 124mg Cholesterol; 475mg Sodium