Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        whole baby carrots
   3      tablespoons   butter
     1/2  cup           maple syrup
     1/2  teaspoon      salt
   2      tablespoons   chopped parsley or mint

Preparation:

Cook carrots in boiling, salted water until almost tender. Drain, reserving 1/4 c liquid. Melt butter and roll the vcarrots in it. Add reserved liquid, maple syrup and salt. Cook uncovered, until liquid is thickened and carrots are tender - about 10 minutes. Sprinkle with parsley or mint.