Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ripe tomatoes
2 c Sugar
12 small Onions
1 1/3 c Seeded raisins
2 ts Dry mustard
1 lb Tart apples
3 large Sweet peppers
1/2 c Chopped mint leaves
3 c Vinegar
1 t Salt
Preparation:
Scald and peel tomatoes. Chop vegetables and fruit. Add mint. Scald and
cool vinegar. Add mustard, salt, and sugar. Combine with chopped
ingredients. Mix until well blended. Let stand 10 days, stirring
occasionally.
