Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        asparagus -- fresh =or=-
  10      ounces        (1 pkg) frozen asparagus
   1      teaspoon      orange peel -- finely shredded
     1/4  cup           orange juice
     1/4  cup           vegetable oil
   2      teaspoons     lemon juice
   1      teaspoon      salt
   1      dash          cayenne pepper

Preparation:

Place steamer basket in 1/2" water in saucepan or skillet (water should not touch bottom of basket. Place asparagus spears in basket. Cover tightly and heat to boiling; reduce heat. Steam until crisp-tender, 8 to 10 minutes. Immediately rinse under running cold water; drain. Shake remaining ingredients in tightly covered container; pour over asparagus. Cover and refrigerate at least 4 hours, turning asparagus occasionally; drain. Garnish with orange slices if desired. 4 servings (about 5 spears)