Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        butternut squash
     1/4  cup           balsamic vinegar
   2      tablespoons   water
     1/2  teaspoon      salt
     1/2  teaspoon      pepper -- freshly ground
   2      tablespoons   mint -- chopped

Preparation:

Peel skin from the squash and cut it in half. Carefully remove the seeds and stringy matter. Cut the squash into medium dice from the center. In a saute pan, put the balsamic vinegar and water, salt and pepper, and heat. Add the squash and cook for just a few minutes; it should remain firm. Remove the squash and liquid from the heat and put into a separate bowl. Cool completely. Add the chopped mint and serve as a garnish or side dish. This is quite good. I didn't peel away the skin - just diced it and then removed the skin - was much easier to do this way for m