Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  margarine
     1/2      teaspoon  salt
     1/2      teaspoon  paprika
  2                     eggs    well beaten
  6                     potatoes        riced
     1/4           cup  grated cheese
     1/2           cup  buttered crumbs

Preparation:

Add margarine,seasonings and egg to the hot riced potatoes.Beat until light and pile into baking dish.Cover with cheese and then with crumbs covered with margarine.Bake in moderate oven 350 f until crumbs are brown about 15 minutes

Nutritional Information:

70 Calories (kcal); 7g Total Fat; (91% calories from fat); 1g Protein; trace Carbohydrate; 5mg Cholesterol; 274mg Sodium