Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      Olive oil
   1      small         Onion chopped
  10      milliliters   Garlic -- minced
   1      small         Unpeeled zucchini -- chopped
                        (about 1 cup)
   6                    Eggs
     1/2  teaspoon      Basil
     1/4  teaspoon      Oregano
     1/4  teaspoon      Salt
                        Pepper to taste
     1/2                Grated parmesan cheese

Preparation:

In a 9" microwavable quiche dish or round cake dish combine oil, onion, garlic, zucchini and pepper; stir to coat veggies with oil.Microwave, uncovered at high (%100) 4 to 6 minutes or until softened, stirring part way through. Lightly beat eggs with seasoning; stir in cheese.Pour egg mixture over vegies; stir until mixed.Microwave, uncovered at medium high (%70) 3 minutes.Stir mixture with fork, moving outer cooked parts toward center>Microwave at medium high 3-5 minutes or until frittata is set.Let stand flat on counter 5 minutes before serving. Makes four servings.